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Paraguay's Almiron sent off under new FIFA 'mouth-covering' rule
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Ancelotti hails 'complete game' as Brazil sink Haiti at World Cup
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Tunisia ask how Sweden World Cup star Ayari slipped its net
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Scotland remain bullish despite Morocco World Cup setback
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USA down Australia to reach World Cup knockout rounds, Brazil swat Haiti
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Brazil cruise past Haiti to re-ignite World Cup campaign
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Australia detects first case of contagious H5 bird flu
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Scheffler career Slam chances blowing in Shinnecock winds
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Iran's treatment at World Cup 'a dark point' for football: official
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McIlroy seven back but likes his chances at US Open
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Nagelsmann eyes same German lineup against I. Coast after Curacao trouncing
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Clark leads US Open by four with major champs in the hunt
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Saibari early strike gives Morocco World Cup win over Scotland
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Archaeologists discover 'never before seen' pre-Hispanic ruins in Mexico
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Pochettino backs 'high IQ' players to block out World Cup hype
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James Burrows, prolific innovator in US TV comedies, dead at 85
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Douglass breaks 50m free world record at Indy Pro Swim
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World Cup warning with Sweden star Isak 'getting stronger and stronger'
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'Like China': Cubans welcome reforms but exiles remain skeptical
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Tunisia coach says 'I am no wizard' after World Cup SOS call
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USA down Australia to reach World Cup knockout rounds
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USA beat Australia 2-0 to reach World Cup knockouts
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Imperious Dupont guides record-breaking Toulouse to Top 14 final
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Qatar-gifted Air Force One replacement unveiled
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Venezuelan opposition figure heads to US after transition talks
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Niemann fires 65 at US Open after upsetting two-shot penalty
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Canada star Kone to miss rest of World Cup after surgery: team
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Spain's Yamal says 'too soon' to play full match at World Cup
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Confident Fitzpatrick makes a run at another US Open title
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Neymar? He is working remotely at the World Cup, jokes Lula
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England captain Stokes strikes for Durham as Test recall looms
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Three-time Stanley Cup champion Toews retires
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Clark wants to win back fans as well as US Open title
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Japan wary of fired up and wounded Tunisia for World Cup landmark game
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Clark leads as fellow major winners charge at US Open
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'Like a fridge': France cave homes offer lucky few respite from heat
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Ton-up Nicholls turns the screw for New Zealand against England
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Hormuz ship traffic climbs after war deal: trackers
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Sun shines on jockey Lee at Royal Ascot
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Kane hails World Cup 'Wonderwall' singalong as England highlight
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Sabalenka roars back to make Berlin WTA semis
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Europe swelters as more heat records set to tumble
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Narvaez takes Swiss Tour third stage after 100km breakaway
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'There's no soul': Tony Leung weighs in on AI in filmmaking
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Europe swelters as temperature records tumble
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From Versailles to a Swiss mountain: a week of dizzying Iran diplomacy
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French mountain lodges worry over strained water supply
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Coach tells S. Korea to move on fast with World Cup knockouts in reach
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Heatwave hits more than one in two people in France
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Henry strikes as New Zealand strengthen grip against England
Caviar, truffle and chicken pot pies: what Hollywood will eat at the Oscars
Hundreds of pounds of caviar, black truffle, sushi and tomahawk steak have been shipped to Hollywood for the traditional lavish Oscars after-party this Sunday.
They will be washed down with thousands of bottles of tequila and champagne at the Governors Ball, where newly minted Academy Award winners get their statuettes engraved while fellow A-listers feast, dance and gossip.
"We make 25,000 small plates," said Wolfgang Puck, the celebrity chef who is returning to take charge of the party's menu for a 32nd consecutive year.
"You can have Japanese food, you can have Austrian food, you can have always the best steak," the Austrian-born restaurateur told AFP, as he seared a juicy tomahawk at a Tuesday press preview event.
At a time when diet pills are ubiquitous in Los Angeles, Puck joked that Tinseltown's famously weight-obsessed stars can have their Miyazaki beef "with Ozempic instead of spinach" if they prefer.
Quantities matter at a party of this scale: Puck anticipated that 1,200 of his traditional chicken pot pies will require 50 pounds (22 kilograms) of black truffle, served alongside 70 pounds of caviar, 1,000 plates of macaroni and cheese, and more than 200 pounds of tomahawk steak.
A new sushi station will feature five chefs preparing handrolls and nigiri.
Piper-Heidsieck champagne and Dassai sake will be served along with wines from Domaine Clarence Dillon -- and movie-themed Don Julio tequila cocktails.
This year's offerings include the "Best in Show," the "Golden Cut Margarita," the "Maestro Martini" and "The Sequel," made with gold vanilla edible paint streaked along the side.
These are the Mexican and Italian-inspired creations of Lorenzo Antinori, co-founder of Hong Kong's world-renowned Bar Leone, who has been flown in for the event.
As usual, dessert will be accompanied by thousands of golden chocolate statuettes, ensuring everyone can take an Oscar home.
"I think the reason why people love them so much is because it's so hard to get a real Oscar, right?" chef Garry Larduinat told AFP.
"So having one made of chocolate, being able to take it home and be like 'I was there,' that's very special. It's unique," he said.
"This is the only place you can get one."
E.Paulino--PC